Recipes | Rotilicious
So now you have a delicious roti in your hands, what now? How about a delectable curry to go with it; chicken perhaps or how about some steaming lamb vindaloo.
Ingredients
- 1 Cup of dry beans soaked overnight
- Oil
- 1 Onion ( ½ onion grated, ½ finely sliced)
- 1 Grated
- 2 kg leg of lamb, cut into 1.5 to 2 inch cube sized pieces
- 2 tablespoons vegetable
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