Meatless Spinach & Sweet Potato Curry Recipe
Get inspired and try this Quick and Easy Grounds Curry Recipe, using spinach, sweet potato, mango and Quorn Grounds. Enjoy meatless alternatives with Quorn.
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Cooking tools:
- Grater
- Peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 2 tbs. vegetable oil
- 1 tbs. curry powder
- 1/2 tsp ground ginger
- 1 tsp chili flakes
- 1 medium onion, grated or minced for quicker cooking
- 1 tbs. fresh ginger, minced
- 1 small sweet potato, peeled and thinly sliced
- 3/4 cup strained unsalted tomatoes or canned crushed tomaotes
- 1 1/4 cup hot vegetable broth
- 3 cups (3 1/2 oz) fresh spinach leaves, washed and ready to use
- 3/4 cup mango, peeled and diced
- 2 tbs. fresh cilantro leaves, chopped
- 1 tbs. fresh mint leaves, chopped
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