Pumpkin Pasta with Goats Cheese and Sage Butter
Pumpkin Pasta with Goats Cheese and Sage Butter: Roasted pumpkin, creamy goat cheese, and fragrant sage create a delicious entree. Perfect for fall!
Ingredients
- 800 g (1 lb and 12 oz.) pumpkin, peeled, deseeded and cut into 2cm cubes
- 2 Tbsp olive oil
- 85 g (3 oz.) butter
- 300 g (10 oz.) penne pasta
- 4 Tbsp chopped sage plus extra leaves to serve
- 25 g (1 oz.) pine nuts
- 175 g (6 oz.) crumbly goats cheese
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