Pistachio, Honey, Orange, Olive Oil Cake with Thyme – Sophie Zalokar
Experience a unique twist with this semolina cake infused with white wine and olive oil, accented by thyme. Perfect for special occasions or when exploring Middle Eastern flavors. Serves 10.
Ingredients
- 200 g finely ground pistachios
- 200 g semolina
- ¼ tsp salt
- 1 tbsp baking powder
- 3 free-range eggs
- 2 oranges, the zest finely grated
- 210 g (2/3 cup) honey
- 200 ml Frankland Estate extra virgin olive oil
- 100 ml Frankland Estate white wine
- 2 tsp thyme leaves
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