Orange and olive oil semolina cake with pistachios, chocolate and olio nuovo Recipe - Los Angeles Ti

Name: Orange and olive oil semolina cake with pistachios, chocolate and olio nuovo Recipe - Los Angeles Ti
Ingredients: 1 cup unbleached all-purpose flour; 2/3 cup fine semolina; 1 teaspoon baking powder; 3/4 teaspoon salt; ½ teaspoon freshly ground white pepper, preferably toasted; 3/4 cup granulated sugar; 4 oranges, divided; 2⁄3 cup olio nuovo or other flavorful extra-virgin olive oil, plus a bit more for the pan; 3 eggs; 2 teaspoons orange blossom water, divided; Toasted salted pistachios, chopped, for garnish; Toasted white or black peppercorns, crushed or freshly ground, for garnish; Olio nuovo, for garnish; Dark chocolate (70-73%), for garnish; Fleur de sel, optional, for garnish

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Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes....

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Ingredients

1 cup unbleached all-purpose flour
2/3 cup fine semolina
1 teaspoon baking powder
3/4 teaspoon salt
½ teaspoon freshly ground white pepper, preferably toasted
3/4 cup granulated sugar
4 oranges, divided
2⁄3 cup olio nuovo or other flavorful extra-virgin olive oil, plus a bit more for the pan
3 eggs
2 teaspoons orange blossom water, divided
Toasted salted pistachios, chopped, for garnish
Toasted white or black peppercorns, crushed or freshly ground, for garnish
Olio nuovo, for garnish
Dark chocolate (70-73%), for garnish
Fleur de sel, optional, for garnish