Love Food Hate Waste

Name: Love Food Hate Waste
Ingredients: Eggs, beaten – allow one per ramekin; Breadcrumbs – allow ½ slice of bread per ramekin; Grated cheese (any kind) – allow 1 tbsp per ramekin; Left-over cooked vegetables, finely chopped – allow 1 tablespoon per ramekin (see note); Salt; pepper; Herbs (optional) – allow a pinch of dried herbs per ramekin or about a teaspoon of very finely chopped fresh herbs

lovefoodhatewaste.co.nz

Somewhere between an individual soufflé and a quiche, these are a delicious way to jazz up leftover cooked vegetables.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

Share this recipe:

Ingredients

Eggs, beaten – allow one per ramekin
Breadcrumbs – allow ½ slice of bread per ramekin
Grated cheese (any kind) – allow 1 tbsp per ramekin
Left-over cooked vegetables, finely chopped – allow 1 tablespoon per ramekin (see note)
Salt
pepper
Herbs (optional) – allow a pinch of dried herbs per ramekin or about a teaspoon of very finely chopped fresh herbs