Pressure Cooker Chicken Enchilada Soup
Use your pressure cooker for tender, flavor-infused chicken enchilada soup. Serve with yellow rice, pico de gallo, sour cream, cheddar cheese and tortilla strip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Cutting board
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 pkg PERDUE® Fresh Boneless Skinless Chicken Thighs
- 4 cups chicken broth
- 1 jar (16-ounce) fire roasted salsa
- 1 can (14-ounce) black beans
- drained and rinsed
- 1 cup fresh or frozen corn
- 1 box cooked yellow rice
- 1 cup pico de gallo or fresh salsa
- 1/2 cup sour cream
- 1/2 cup tortilla strips
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