Pressure Cooker Chicken Cassoulet

Name: Pressure Cooker Chicken Cassoulet
Ingredients: 1 pkg. PERDUE® HARVESTLAND® Organic Boneless Skinless Chicken Breasts Thin Sliced; 2 cans (16 oz. each) cannellini or white beans; drained; 1 can (16 oz.) stewed tomatoes; 1 1/2 tsp. chopped fresh rosemary (or 1/2 tsp. dried; crushed); 1/4 tsp. ground black pepper

www.perdue.com

Just 5 minutes of preparation and a pressure cooker yields this richly satisfying dish.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Cooking tools:

Pressure cooker
Colander
Spoon
Serving bowl
Glass

Ingredients

1 pkg. PERDUE® HARVESTLAND® Organic Boneless Skinless Chicken Breasts Thin Sliced
2 cans (16 oz. each) cannellini or white beans
drained
1 can (16 oz.) stewed tomatoes
1 1/2 tsp. chopped fresh rosemary (or 1/2 tsp. dried
crushed)
1/4 tsp. ground black pepper