Turbot with Korma Sauce
Looking for something a bit special that is ready in a hurry? Look no further than this Turbot with Korma Sauce...ready in 8-10 minutes and packed with flavour and textures!
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Ingredients
- 1 tbsp veg oil
- 2 cardamom green
- 1 green chilli
- 1 onion, peeled and blitzed
- 100ml coconut milk
- 50ml whipping cream
- 50g Greek yoghurt
- 100 cashews, soaked overnight in cold water
- 1 tsp garam masala
- ½ tsp mace
- Few sprigs of coriander
- Black pepper
- 1 lemon, juice
- 1 lime, juice and zest
- Knob of butter
- Fried curry leaves
- Cashew nuts
- Fresh coconut
- Micro coriander
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