Norwegian Salmon Toasts with Cauliflower and Capers, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 200 g (7 oz.) Norwegian salmon fillet
• - 1 Tbsp. sugar
• - 1 Tbsp. salt
• - 1 small baguette
• - Excellent quality olive oil
• - 1/2 cauliflower
• - 50 ml (3 Tbsp.) crème fraîche
• - 1/2 tsp. grated lemon zest
• - 1 Tbsp. chopped capers
• - 1 hard-boiled egg, chopped
• - 1/2 tsp. chopped tarragon
• - Salt and pepper