Fricassée of Pork Kidneys and Mushrooms | Canadian Goodness
Try fricassée of pork kidneys and mushrooms, a rich dish with cream, veal stock, and fresh parsley. Perfect served with rice or potatoes.
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Ingredients
- 4 fresh pork kidneys
- 1/4 cup (60 mL) butter*
- 2 tbsp (30 mL) butter
- 2 cups (500 mL) white mushrooms
- 1 tomato diced
- 1/2 garlic clove finely chopped
- 2 tbsp (30 mL) brown veal stock or beef broth
- 1/4 cup (60 mL) 35 % cream
- Salt
- pepper
- 2 tbsp (30 mL) fresh parsley chopped (optional)
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