Fricassée of Veal Kidney with Black Trumpet Mushrooms, Salsify, Brussels Sprouts, and Curry-Infused

Name: Fricassée of Veal Kidney with Black Trumpet Mushrooms, Salsify, Brussels Sprouts, and Curry-Infused
Ingredients: Freshly ground black pepper; Canola oil; 10 grams unsalted butter; 18 small Brussels sprouts; 15 grams unsalted butter; 18 black trumpet mushrooms; Curry Oil; Beaten egg; Finely ground panko; Clarified Butter; 30 grams unsalted butter; 2 garlic cloves, cloves; Sel gris; 400 grams Vegetable Stock, cold; 20 grams lemon juice; 2 grams granulated sugar; 1 thyme sprig; 1 rosemary sprig; 1 garlic clove, peeled; 5 black peppercorns; kosher salt; 4 salsify roots (about 7 inches long); 1 bay leaf; All-purpose flour; 3 thyme sprigs; 1 small rosemary sprig; 1 whole veal kidney, with fat attached (about 455 grams)

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Jonathan Benno staged at Auberge de Vieux Puits in the southwest corner of France, right on the border of Spain, where the chef would roast whole veal kidneys. He would wrap the kidney in foil and ...

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