Baked Cherry Einkorn Cake Doughnuts Recipe
Fluffy and light, these baked cherry einkorn cake doughnuts are ideal for summer mornings. The flavorful batter is so simple to make. Get the recipe now.
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Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Piping bag
- Zip-top bag
- Cherry pitter
- Chef's knife
- Cutting board
- Microwave
- Spatula
- Cooling rack
- Pastry brush
- Saucepan
- Double boiler
- Kitchen scale
- Paper towel
Ingredients
- 1 cup full fat plain yogurt
- 1 large egg
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose einkorn flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup pitted and chopped fresh cherries (about 3-4 ounces fresh cherries)
- 1/4 cup whole milk or almond milk
- 1/4 cup agave nectar or honey
- 1/2 cup confectioner’s sugar
- 2 1/2 ounces dark chocolate, melted
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