Paella - Ocean Garden
Paella Directions - In a large pot heat the broth, saffron, chicken bouillon and cilantro. Bring to a boil and keep warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceangarden.com.
Ingredients
- 2 tablespoons olive oil
- 3 large boneless skinless chicken thigh fillets cut into bite-sized pieces
- ½ lb. beef ribs
- 1/2 large onion chopped
- 3 large cloves garlic finely chopped
- 14 ounces Beef Lit’l Smokies
- 4 cups low sodium chicken broth or stock
- 1 teaspoon saffron threads (or saffron powder)
- 3 tablespoons chicken flavor bouillon (Knorr)
- 2 tablespoons fresh chopped cilantro
- 2 cups medium grain or jasmine rice
- 1/2 cup frozen peas
- 1 lb shrimp
- 10-12 mussels scraped and cleaned properly
- 15-20 clams
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