Paella - Ocean Garden

Paella - Ocean Garden

oceangarden.com

Paella Directions - In a large pot heat the broth, saffron, chicken bouillon and cilantro. Bring to a boil and keep warm.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceangarden.com.

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Ingredients

  • 2 tablespoons olive oil
  • 3 large boneless skinless chicken thigh fillets cut into bite-sized pieces
  • ½ lb. beef ribs
  • 1/2 large onion chopped
  • 3 large cloves garlic finely chopped
  • 14 ounces Beef Lit’l Smokies
  • 4 cups low sodium chicken broth or stock
  • 1 teaspoon saffron threads (or saffron powder)
  • 3 tablespoons chicken flavor bouillon (Knorr)
  • 2 tablespoons fresh chopped cilantro
  • 2 cups medium grain or jasmine rice
  • 1/2 cup frozen peas
  • 1 lb shrimp
  • 10-12 mussels scraped and cleaned properly
  • 15-20 clams

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