Mediterranean vege and haloumi traybake | New World
Haloumi is such a versatile ingredient and it’s a great option for meat-free meals. This bake is bursting with flavour – the perfectly cooked tomatoes and veg get an extra kick from the chilli...
Ingredients
- 4 courgettes, cut into chunks
- 1 red pepper, cut into chunks
- 1 red onion, cut into wedges
- 6 cloves garlic, unpeeled
- ¼ cup Pams Olive Oil
- 2 teaspoons Tuscan seasoning
- 250g mixed colour cherry tomatoes
- 200g haloumi, sliced into ½cm slices
- 1 teaspoon Tuscan seasoning, extra
- ½ teaspoon chilli flakes, or to taste
- Fresh basil to garnish
- Crusty bread and lemon wedges to serve
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