Asparagus chickpea bowl with hazelnuts | Holle
Tender asparagus, creamy chickpeas, and crunchy hazelnuts in a flavorful olive oil dressing make this nutritious bowl perfect for little ones.
Ingredients
- 1 bunch green asparagus
- 1 cup basmati rice
- 1 jar chickpeas, soft boiled
- 1 handful of hazelnuts
- 1 clove of garlic
- 2-3 spring onions
- ½ lemon
- Mustard
- Olive oil
- Little salt and pepper
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