Asparagus Omelet in a Bag - Lets Cook That Book
Vegan chickpea flour omelets packed with asparagus and spinach—perfect for camping or a quick, convenient meal on the go!
Ingredients
- 1 cup (120 g) chickpea flour
- 3 tablespoons (15 g) nutritional yeast
- 2 tablespoons (15 g) cornstarch
- 1½ teaspoons Indian black salt
- ¼ teaspoon black pepper
- 1¾ cups (415 ml) vegetable broth
- 2 cups (250 g) chopped asparagus, woody ends trimmed
- 1 cup (40 g) packed baby spinach or arugula
- ½ cup (55 g) vegan Cheddar shreds (optional)
- ¼ cup (30 g) diced shallots
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