Asparagus Omelet in a Bag - Lets Cook That Book

Asparagus Omelet in a Bag - Lets Cook That Book

www.letscookthatbook.com.au

Vegan chickpea flour omelets packed with asparagus and spinach—perfect for camping or a quick, convenient meal on the go!

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Ingredients

  • 1 cup (120 g) chickpea flour
  • 3 tablespoons (15 g) nutritional yeast
  • 2 tablespoons (15 g) cornstarch
  • 1½ teaspoons Indian black salt
  • ¼ teaspoon black pepper
  • 1¾ cups (415 ml) vegetable broth
  • 2 cups (250 g) chopped asparagus, woody ends trimmed
  • 1 cup (40 g) packed baby spinach or arugula
  • ½ cup (55 g) vegan Cheddar shreds (optional)
  • ¼ cup (30 g) diced shallots

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