Sourdough Baguette by baker Mykola Nevrev • Maria Kalenska Gastronomy Blog
Baguette is just the most Parisian bread we can only imagine. The best culinary recipes on the gastronomy blog of Maria Kalenska.
Ingredients
- 300 g ripe stiff wheat sourdough starter
- 560 g strong bread flour
- 60 g whole wheat rye/wheat flour
- 450 g water
- 15 g salt
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