BBQ Pork Ribs | Australia
Marinade pork ribs evenly on both sides. Wrap the ribs in aluminum foil and marinate for 1 hour. Mix the sauce.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 1 slab of pork ribs [around 800-1,000 g]
- 100 g Onion, diced
- 100 g Tomato, diced
- 1½ tbsp. Black Peppercorn
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- 3 tbsp. Sugar
- 1½ tbsp. Paprika
- 1½ tbsp. Salt
- 1 tsp. Garlic powder
- 4 tbsp. Lee Kum Kee Hoisin Sauce
- 3 tbsp. Ketchup
- ½ tsp. Paprika
- ½ tsp. Chilli sauce
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