Chicken Tadka Dal

Ingredients

• 2 boneless chicken breasts
• 1 tbsp + 2 tbsp olive oil, divided
• 1/3 cup low-salt chicken broth
• 2 tbsp Piquant Post Madras Hot Curry spice
• 1 inch piece of fresh ginger, grated
• 2 cloves of garlic, minced
• 1 yellow onion, finely diced
• 1 (14.5oz) can of no-salt diced tomatoes, drained (or use 2 ripe tomatoes, seeded and diced)
• 1 cup of green or brown lentils
• 1/4 cup plain Greek yogurt
• Handful of cilantro roughly chopped for garnish
• Salt and pepper to taste (optional)
• For a spicier curry, add 1-2 jalapeno or Serrano peppers, seeded and diced (optional)