BLUE COD WITH ZUCCHINI, FERMENTED CHILLI, LEMON & DIAMOND SHELL CLAMS - Cuisine Magazine - From New
Blue cod with fermented chilli, lemon, zucchini, and diamond shell clams—delicious umami flavors from New Zealand. Serves 4 | Prep: 30 min + 4 days | Cook: 15 min.
Ingredients
- 2 red chillies, seeds removed
- 200g vine tomatoes
- 4g sea salt
- 60g butter
- 2 shallots, finely diced
- 2 whole pot-caught small blue cod (filleted into 4 fillets, pinboned)
- 20 diamond shell clams
- 6 baby zucchini, thinly sliced
- 1 handful Italian parsley, sliced
- juice of ½ lemon
- 2 zucchini flowers (optional)
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