Jumbo Shrimp with Vanilla Bean Beurre Blanc - Food Services

Ingredients

• Red Wine Syrup:
• 4 cups dry red wine
• 2 tablespoons sugar
• Shrimp:
• 1 pound butter, melted
• 1 ounce garlic, chopped
• 6 ounces Kikkoman Panko Japanese Style Bread Crumbs
• 1/4 cup grated Parmesan cheese
• 3 tablespoons chopped parsley
• salt and pepper, as needed
• 4 pounds (about 72) shrimp, peeled and deveined
• Vanilla Bean Beurre Blanc:
• 1 1/2 pounds butter, cold
• 3 ounces shallots, chopped
• 1 1/2 cups dry white wine
• 2 vanilla beans