Spinach Artichoke Dip with Organic Valley
Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it. Cover it and refrigerate until game day. During the second quarter, you can easily preheat the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 8 ounces Organic Valley® Cream Cheese, room temperature
- 1/4 cup Organic Valley® Sour Cream
- 1 cup Organic Valley® Shredded Parmesan Cheese
- 1/2 cup Organic Valley® Shredded Mozzarella Cheese
- 1 14-ounce can organic artichoke hearts, drained
- 3 cups fresh organic spinach leaves, chopped
- 2 teaspoons organic minced garlic
- 1 teaspoon organic white pepper
- 1/4 teaspoon organic onion powder
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