Greek Style Roasted Spatchcock Chicken – Lilydale®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 4-6 Yukon gold potatoes, cut into large chunks
- 1/2 cup (125 mL) Mastro® Extra Virgin Olive Oil
- 1/2 cup (125 mL) lemon juice
- 5 cloves fresh garlic, minced
- 2 tsp (10 mL) salt
- 1 1/2 tsp (7 mL) black pepper, coarse
- 4 tsp (20 mL) fresh oregano, chopped
- 1/4 cup (65 mL) fresh parsley, chopped
- 1/4 cup (65 mL) kalamata olives, whole, pitted
- 1 lemon, cut into wedges
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