Salmon and Asparagus Pot Pie
Creamy salmon and asparagus pot pie withNo Yolks® Broad Noodles—perfect for a cool evening meal. Servings: 6. Find where to buy: [Link]
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
Ingredients
- 1 Tbsp margarine
- 1 onion, chopped
- 1/2 cup half and half
- 10 3/4 oz condensed cream of celery soup
- 2 tsps fresh dill, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 lb asparagus, trimmed, cut into 1-inch pieces and cooked
- 12 oz fresh salmon, cut into 1-inch cubes
- 2 cups No Yolks® Broad Noodles
- 1/4 cup bread crumbs
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