Summer Pie With Asparagus And Smoked Salmon

Summer Pie With Asparagus And Smoked Salmon

www.totallyswedish.com

INGREDIENTS Pie shell 3 dl wheat flour from Kungsörnen1 tiny pich of salt100 g butter1-2 tbsp cold water Filling1 bunch of fresh asparagus1 bunch of fresh, thin carrotsA few spring onions150 g feta...

View full recipe on www.totallyswedish.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.totallyswedish.com.

Share this recipe:

Cooking tools:

  • Oven
  • Pie dish
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Fork
  • Aluminum foil
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Whisk
  • Grater
  • Spoon
  • Plate

Ingredients

  • 3 dl wheat flour from Kungsörnen
  • 1 tiny pich of salt
  • 100 g butter
  • 1-2 tbsp cold water
  • 1 bunch of fresh asparagus
  • 1 bunch of fresh, thin carrots
  • A few spring onions
  • 150 g feta cheese
  • 300 g hot smoked salmon
  • 3 eggs
  • 1 ½ dl cream
  • 1 ½ dl milk
  • 250 g grated cheese such as Västerbottensost
  • Salt
  • freshly ground black pepper
  • Fresh cress

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This