Spicy Sausage Pizza with Calabrian Chilies & Honey
Preheat the oven to 500ºF (260ºC) with a pizza stone placed on the center rack. On a lightly floured surface roll out the dough into about a…
Ingredients
- ½ pound homemade or store-bought pizza dough, at room temperature
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- ¾ cup whole peeled tomatoes with sauce
- 1 medium Roma tomato, thinly sliced
- 6 ounces choice of vegan cheese
- ½ cup cooked Cutting Vedge Veggie Forward Sausage
- 1 tablespoon Calabrian chili paste
- 1 teaspoon chopped oregano
- 2 teaspoons Parmesan cheese
- 2 tablespoons honey
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