Loaded pap fried & charred corn salsa recipe | WW TASTE

Ingredients

• 125 g maize meal
• 3 cups water
• 1 t salt
• 1 T butter
• freshly ground black pepper, to taste
• a few sprigs fresh thyme
• 1 cup Parmesan, grated
• 1 litre vegetable oil, for frying
• 60 g tapioca flour or cornflour
• Fresh coriander, roughly chopped
• For the charred corn salsa:
• 4 cobs sweetcorn
• 1 t fresh coriander, roughly chopped
• 3 T spring onion, chopped
• ½ chilli
• 2 t lemon juice
• vegetable oil
• sea salt, to taste
• For the Boerenkaas custard:
• 1 litre cream
• 200 g Boerenkaas, grated
• 10 free-range egg yolks
• sea salt and freshly ground black pepper, to taste