Athens Foods | Tyropita (Three Cheese Phyllo Triangles)
This savory blend of three cheeses wrapped in layers of light, flaky phyllo dough is a Greek classic. Enjoy it as an appetizer or a light meal with salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Whisk
- Spoon
Ingredients
- 2 rolls Athens Phyllo® Dough (9” x 14”), thawed
- 8 ounces feta cheese, crumbled
- 12 ounces ricotta cheese, drained
- 4 ounces cream cheese, softened
- 5 eggs, beaten
- 1 1/2 sticks unsalted butter, melted
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