Athens Foods | Ratatouille & Cheese Phyllo Triangles

Athens Foods | Ratatouille & Cheese Phyllo Triangles

athensfoods.com

Experience the flavorful blend of ratatouille and cheese wrapped in flaky phyllo in just 1 hour 40 minutes. Perfect appetizers or meal starters!

View full recipe on athensfoods.com

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Cooking tools:

  • Pastry brush
  • Grater
  • Peeler
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 cup olive oil
  • 4 cups green bell peppers, finely diced
  • 1 cup onions, finely chopped
  • 6 cloves minced garlic
  • 3 cups eggplant, peeled and medium diced
  • 4 cups (4 medium) zucchini, diced
  • 1 cup tomatoes, peeled, seeded and diced
  • 1/3 cup Kalamata olives, pitted and chopped
  • 1/3 cup sundried tomatoes, coarsely chopped
  • 1 cup (tightly packed) chopped fresh basil
  • 1/2 cup (tightly packed) chopped fresh parsley
  • 1 1/2 cups Fontina cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • Salt
  • pepper
  • 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 1/2 cup butter, melted
  • 2 1/2 cups tomato sauce
  • 6 basil sprigs

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