Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini | Just A Pinch Recipes

Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini | Just A Pinch Recipes

www.justapinch.com

This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!

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Ingredients

  • ## *THIS IS FOR 2 SERVINGS*
  • 1 cup(s) heavy whipping cream or half and half
  • 1 teaspoon(s) chicken bouillon
  • 1/2 teaspoon(s) oregano
  • 1/2 teaspoon(s) basil
  • 1/2 teaspoon(s) garlic, minced
  • 1/4 cup(s) tasso
  • 1/4 cup(s) crawfish tails meat, cooked
  • 3 cup(s) rotini pasta, cooked
  • - salt and pepper to taste
  • - shredded parmesan cheese

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