Quinoa and Pomegranate Stuffed Acorn Squash All Recipes - Chopped
Enjoy a flavorful mix of roasted acorn squash filled with savory quinoa, sweet pomegranate arils, and tangy balsamic reduction, presenting both taste and nutrition.
Ingredients
- 2 medium acorn squash halved and seeded
- 1 cup quinoa uncooked
- 1/2 cup pomegranate arils
- 1/4 cup balsamic vinegar reduced
- 2 Tbsp fresh parsley chopped
- 1/4 cup walnuts toasted and chopped
- 1/4 cup feta cheese crumbled (optional)
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