Vegan & Low FODMAP Almond Milk Chocolate Pudding
This dairy-free, lactose-free Almond Milk Chocolate Pudding is rich & satisfying. And, if we can convince you to try something new, try it warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Chef's knife
- Cutting board
- Stove
- Spoon
- Grater
- Kitchen scale
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1/3 cup (28 g) sifted natural cocoa
- 1/3 cup (65 g) sugar
- 2 tablespoons cornstarch
- Pinch salt
- 2 cups (480 ml) unsweetened almond milk, (such as Almond Breeze Unsweetened)
- 2 ounces (55 g) semisweet or bittersweet chocolate, (finely chopped, preferably around 55% to 60% (55% to 61%))
- 1 teaspoon vanilla extract
- Coconut Whipped Cream, (optional)
- Chocolate shavings
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