Butternut Squash Toast Recipe | Chateau Ste. Michelle

Butternut Squash Toast Recipe | Chateau Ste. Michelle

www.ste-michelle.com

Pair this dish with a glass of Cabernet Sauvignon

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Ingredients

  • 1 bag frozen butternut squash (10oz)
  • 1 frozen baguette, thawed
  • ½ cup toasted walnut pieces
  • ½ cup blue cheese crumbles
  • ½ cup neutral oil
  • 1 tsp smoked paprika
  • Honey for garnish drizzle
  • Salt and pepper

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