Cowboy Steak and Caviar | Outback Barbecues

Ingredients

• Rib eye steak
• 150g unsalted butter, softened
• 1 tbsp Dijon Mustard
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme
• 4 garlic cloves , crushed
• 1 tsp lemon juice
• ½ tsp paprika
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1 400g tin black beans, drained and rinsed
• 1 200g tin sweetcorn drained
• 2 large tomatoes, deseeded and diced
• 1 red onion, finely diced
• 1 red pepper finely diced
• 1 avocado peeled and finely diced
• 1 small bunch of coriander, chopped
• 50ml olive oil
• 1 lime juiced
• Salt and pepper