Recipe: Lemon Curd Raspberry Cake | Shane Smith Cookery School

Recipe: Lemon Curd Raspberry Cake | Shane Smith Cookery School

chefshanesmith.ie

Spring is just around the corner & this lemon curd raspberry cake is a perfect Spring bake

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Ingredients

  • 115 butter
  • 170g caster sugar
  • 1 lemon zest
  • 1 large egg
  • 45ml vegetable oil
  • 165ml buttermilk
  • 160g plain flour
  • 25g custard powder
  • 1 tsp bread soda
  • Pinch salt
  • 1 tsp baking powder
  • 2 large eggs
  • 2 lemons, juiced
  • 1 lemon, zest
  • 150g caster sugar
  • 110g butter, cold & diced
  • 1.5 tbsp cornflour

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