Tomato and Cheese Swiss Fondue Recipe | France & Switzerland
Make this delicious Tomato and Cheese Swiss Fondue Recipe originating from France and Switzerland. Made with tomato juice, Swiss cheese, cornstarch, Worcestershire sauce, and more. Perfect for anyone...
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Ingredients
- 1 3/4 cups tomato juice
- 1 clove garlic
- 4 cups swiss cheese or gruyère cheese, shredded (16 oz (454 g))
- 3 tbsp cornstarch
- 1/2 tsp worcestershire sauce
- 3/4 tsp salt
- 1/2 tsp crushed basil leaves
- 1/4 tsp white pepper
- 1/4 tsp dry mustard
- 1/4 tsp freshly grated nutmeg
- 1/4 cup tomato juice
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