Three Greens and Fruit with Vinaigrette Recipe
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 6 tablespoons white wine vinegar
- 6 tablespoons vegetable oil
- 1 red onion, thinly sliced
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 dashes hot pepper sauce
- 3/4 teaspoon ground black pepper to taste
- 1/2 cup coarsely chopped walnuts
- 1 head romaine lettuce, torn
- 1 head butter lettuce, torn
- 2 bunches fresh spinach leaves
- 2 pears, cored and sliced
- 1 (4 ounce) package feta cheese
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