Beef with Sherry Dijon Vinaigrette | McCormick For Chefs®
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Ingredients
- Beef Tenderloin Steak | Serves 4
- 4 each beef Tenderloin Steak (Filet Mignon), (1 in. thick)
- 2 tbsps Lawry's ® Pepper Supreme®
- 12 Green Onions
- 2 tbsp Olive Oil
- Sherry Dijon Vinaigrette | Serves 4
- 1 shallot, peeled and rough chopped
- 1 tsp McCormick Culinary ® Garlic, Minced
- 2 tbsps sherry vineger
- 1 tbsp fresh lemon juice
- 1 tbsp French's® Dijon Mustard
- 1/2 tbsp Olive Oil
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