Ingredients
- 4 eggs (to fry, if you like)
- 4 fresh, medium-hot, red Dutch chillies, roughly chopped, deseeded if preferred
- 1 garlic clove, peeled
- 1 banana shallot, peeled and roughly chopped
- 1 tbsp toasted belachan (fermented shrimp paste)
- 4 tbsp cooking oil
- 200 g dried shrimps, soaked in hot water, drained and pounded fine
- 150 g peeled raw prawns, deveined
- 2 tbsp toasted sesame oil
- 600 g cold cooked jasmine or long-grain rice
- 2 eggs, beaten
- 1 tsp salt, or to taste
- 1 tsp fish sauce, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nasi goreng with chicken and prawns
womensweeklyfood.com.au
Nasi goreng: Indonesian fried rice recipe
finedininglovers.com
Nasi goreng recipe
easyfood.ie
Nasi goreng (Indonesian stir-fried rice) recipe | Good Food
bbcgoodfood.com
Nasi Goreng Recipe
greatbritishchefs.com
Nasi goreng: Indonesian fried rice recipe
finedininglovers.co.uk
Nasi goreng
nzwomansweeklyfood.co.nz
Nasi goreng
onzerecepten.com