Rosemary - hazelnut's streusel - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rosemary - hazelnut's streusel. Room temperature, Sweet
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Cooking tools:
- Oven
- Spatula
- Mixing bowl
- Parchment paper
- Baking sheet
Ingredients
- Plain flour 0.038 kg
- Sugar 0.05 kg
- Hazelnuts 0.038 kg
- Butter 0.04 kg
- Rosemary, bag 0.75 g
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