Sticky Plum Glazed Festive Ham - Grimm's Fine Foods

Name: Sticky Plum Glazed Festive Ham - Grimm's Fine Foods
Ingredients: 4 1/2 kg (10 pound) Grimm’s Festive Ham, bone in; 10 cardamom pods, pods lightly bashed; 1 blood orange, cut into 6 slices; 6-8 plums, halved (we used red plums); 1 red onion, cut into wedges (leave the root intact to hold them together), optional; 6 sprigs of thyme, optional; 6-8 plums, chopped (we used a combination of red and black plums); 2 cups dark brown sugar, loosely packed (a little less works too); ½ cup port wine; ¼ cup balsamic vinegar; 2 teaspoons freshly minced ginger; ¼ cup freshly squeezed blood orange juice; ½ teaspoon crushed cardamom (remove seeds from pods and crush with a mortar & pestle)

grimmsfinefoods.com

Holiday dinners are all about creating unforgettable moments, and nothing sets the stage better than bold, memorable flavours. Enter the Sticky Plum Glazed Festive Ham—a true star of the table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grimmsfinefoods.com.

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Ingredients

4 1/2 kg (10 pound) Grimm’s Festive Ham, bone in
10 cardamom pods, pods lightly bashed
1 blood orange, cut into 6 slices
6-8 plums, halved (we used red plums)
1 red onion, cut into wedges (leave the root intact to hold them together), optional
6 sprigs of thyme, optional
6-8 plums, chopped (we used a combination of red and black plums)
2 cups dark brown sugar, loosely packed (a little less works too)
½ cup port wine
¼ cup balsamic vinegar
2 teaspoons freshly minced ginger
¼ cup freshly squeezed blood orange juice
½ teaspoon crushed cardamom (remove seeds from pods and crush with a mortar & pestle)