Potato Salad with Pickled Ramps and Trout Roe
Delight in a unique Potato Salad with Pickled Ramps and Trout Roe. Exclusive to The Local Palate, this recipe celebrates Southern flavors. Join now for more delights!
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Ingredients
- 1 egg + 1 yolk
- 1¾ ounces pickled ramps
- 1¾ ounces pickled ramp liquid
- Juice of half a lemon
- 1¼ cups canola oil
- 1 ounce water
- ½ tablespoon salt
- 20 marble potatoes
- Grapeseed oil
- Thyme and bay leaf, wrapped in plastic wrap
- Salt
- pepper
- 6 fingerling potatoes
- Oil for frying
- 2 onions, roughly chopped
- 1½ cups sugar
- 1½ cups sherry vinegar
- Trout roe
- Georgia olive oil
- Micro celery leaves
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