Madeira Sauce Recipe | Cook's Illustrated
Madeira sauce is the perfect sauce for coating beef roasts and other beef meals. Learn how to make madeira sauce from the experts at Cook’s Illustrated.
Keywords
- Sauces
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 2 sprigs fresh thyme
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped dried porcini mushrooms
- 1 teaspoon tomato paste
- 2 cups beef broth
- 1/2 cup Madeira
- 1/4 cup ruby port
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