Gluten-Free Polenta Gnocchi With Savoy Cabbage And Cheese | Kerry Cooks
Gluten-Free Polenta Gnocchi With Savoy Cabbage And Cheese is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.
Ingredients
- 2 cups Precooked polenta
- 1 Egg
- 1/3 cup Buckwheat flour
- To taste Salt
- 1 cup Cheese, diced
- 1 tablespoon Sage
- 1 clove Garlic
- 1/3 cup Butter
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