Chickpea Salad Sliders | Oregonian Recipes

Ingredients

• 1-1/2 cups cooked garbanzo beans (either canned, or from 3/4 cups dried garbanzos)
• 2 celery stalks, finely chopped
• 1/4 cup red or sweet onion, finely chopped
• 1 medium garlic clove, finely minced or grated
• 2 tablespoons capers
• 1 tablespoon caper "juice"
• 1/2 cup chopped cilantro (or sub other herbs -- dill, basil, Italian parsley, tarragon)
• 1/3 cup mayonnaise or vegan mayo (we used Just Mayo)
• 1 tablespoon whole grain mustard
• Salt and freshly ground black pepper, to taste
• 10 slider buns
• 1 cup arugula
• 10 toothpicks or decorative sandwich skewers
• 10 cornichons