Egusi Sauce Recipe from Central African Republic | Palm Oil, Onion, Tomatoes, Chile Pepper, Egusi, S

Name: Egusi Sauce Recipe from Central African Republic | Palm Oil, Onion, Tomatoes, Chile Pepper, Egusi, S
Ingredients: palm oil or any cooking oil; 1 onion, chopped; 2 tomatoes, chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste); hot chile pepper, cleaned and chopped (optional); 2 cups egusi, roasted and ground very fine; salt, black pepper, cayenne pepper or red pepper (to taste)

excitedfood.com

Discover the authentic Egusi Sauce Recipe from Central African Republic made with palm oil, onion, tomatoes, chile pepper, egusi, and salt. This savory and flavorful sauce is perfect for meat and...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

palm oil or any cooking oil
1 onion, chopped
2 tomatoes, chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)
hot chile pepper, cleaned and chopped (optional)
2 cups egusi, roasted and ground very fine
salt, black pepper, cayenne pepper or red pepper (to taste)