Dinner Tonight: Patty Melt | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons butter, room temperature
- 2 tablespoons Canola oil
- 8 ounces ground beef
- 1 small onion, thinly sliced
- 4 slices rye bread
- Salt
- black pepper
- 4 slices Swiss cheese
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