Burger Club: Award-Winning Logan County Burger Patty Melt | Food Stuff
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Paper towel
Ingredients
- 12 slices American cheese, optional *
- 1 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- ¼ teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 pound ground beef (85 percent lean) *
- 2 tablespoons unsalted butter, softened
- 12 slices white bread
- 1 medium yellow onion, half grated, the other half thinly sliced
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