Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee
Our super easy Kung Pao Chicken Stir Fry couldn't be easier to make, thanks to our convenient Kung Pao Chicken Stir Fry sauce sachets.
Keywords
- Kung Pao Chicken Stir Fry
- recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at uk.lkk.com.
Cooking tools:
Ingredients
- 1 Tbspoil
- 250g chicken thigh fillet, diced
- ½ red pepper, diced
- 4 spring onions, chopped
- 30g roasted cashew nuts (optional)
- 60g Lee Kum Kee Kung Pao Chicken Stir-fry Sauce
- or 2 Tbsp Lee Kum Kee Hoisin Sauce
- and 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
- Beef, seafood or vegetables.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kung Pao Chicken Recipe
mamaloli.com
Kung Pao Chicken: A Quick & Flavorful Stir-Fry!
magentastreaks.com
Kung Pao Chicken Stir-Fry
rouxbe.com
Kung Pao Chicken Recipe | Lee Kum Kee USA
usa.lkk.com
Kung Pao Chicken | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Kung Pao Chicken 3 USA
usa.lkk.com
Kung Pao Chicken Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Kung Pao Chicken | Recipes| Lee Kum Kee Home Canada
ca.lkk.com